Steak

A tilapia breaded and fried to a golden brown, served with rice and guacamole salad.

A tilapia filet grilled and seasoned with our secret recipe and served with rice and guacamole salad.

A grilled salmon filet topped with chipotle cream sauce, served with steamed vegetables and Mexican rice.

Delicate tilapia filet sautéed with grilled tiger shrimp, topped with special Veracruz sauce made with green olives, tomatoes, onions, and roasted poblano peppers served with Mexican rice.

Exquisite grilled tiger shrimp dipped in our special Diablo hot sauce, served with Mexican rice, lettuce, cucumbers, tomatoes, and sliced avocado.

Grilled tiger shrimp served over a bed of rice and topped with our famous white cheese dip.

Jumbo shrimp sautéed with chopped onions and simmered with our special creamy chipotle sauce. Served with rice and salad.

Beef steak breaded and deep-fried to a golden brown, served with rice, beans, sliced tomatoes, onions, guacamole, and tortillas.

Grilled Angus beef t-bone cooked your way with jumbo grilled shrimp served with rice, guacamole, lettuce, pico de gallo, sour cream, and tortillas.

Grilled Angus beef t-bone steak topped with cooked tomatoes, onions, and bell peppers, served with rice, beans, and tortillas.