Coctel de Camarón

Jumbo shrimp served in a traditional Mexican tomato sauce with a touch of spicy taste, pico de gallo, and cubes of avocado.

Mojarra Frita

A whole tilapia fish lightly battered with our homemade seasoning recipe & fried to golden brown. Served with rice, french fries & avocado salad | Make it A La Diabla…